Roasted Garlic Avo Aioli - Quart

Roasted garlic is added to our creamy vegan, plant-based aioli to create a flavorful topping without the aftertaste of other typical vegan aiolis. Mix into your favorite salads or use as a dip for crudité. Delicious drizzled on French fries, tater tots, baked potatoes and roasted cauliflower. Gluten Free. Plant Based. Vegan. Keto. Low Sugar. 

• Instantly enhance sandwiches, wraps, burgers, tacos, and appetizers with rich, creamy, chef-inspired aiolis.
• Packed in a foodservice-friendly squeeze bottle for quick, clean, and precise application—ideal for line cooks, plating, and portion control.

If you are a food-service customer or associated with a restaurant check out our Foodservice page for more information!

Your Speed Scratch Solution:

• On Trend, Complex Flavor Fusions
• High Quality & Restaurant Ready
• Labor-Saving
• Consistent
• Shelf-Stable
• Versatile